AuthorRetroRuth
Tested Recipe!
[cooked-sharing]
2 cups sifted flour
1 tbsp baking powder
1 tbsp sugar
½ tsp salt
1 can condensed cream of mushroom soup
½ cup chopped walnuts
1 beaten egg
¼ cup melted shortening
1
Sift dry ingredients into a bowl; make a well in the center.
2
Combine soup, walnuts, egg, and shortening; pour into flour-well. Stir just until mixed.
3
Fill greased muffin tins ¾ full. Bake in a hot oven (400 degrees) for about 20 minutes.
CategoryBread and Rolls, Muffins
Ingredients
2 cups sifted flour
1 tbsp baking powder
1 tbsp sugar
½ tsp salt
1 can condensed cream of mushroom soup
½ cup chopped walnuts
1 beaten egg
¼ cup melted shortening
Directions
1
Sift dry ingredients into a bowl; make a well in the center.
2
Combine soup, walnuts, egg, and shortening; pour into flour-well. Stir just until mixed.
3
Fill greased muffin tins ¾ full. Bake in a hot oven (400 degrees) for about 20 minutes.
