AuthorRetroRuth
From Knudsen Recipes for Greater Food Value, 1955 (eBay link, affiliate)
Tested Recipe!
[cooked-sharing]
4 oz lime gelatin
10 marshmallows
¾ cup cottage cheese
½ cup sour cream
2 stalks celery
1
Dissolve gelatin in hot water as directed. Melt marshmallows in the microwave or in a double boiler. Add melted gelatin to hot water and beat until smooth. Stir in cottage cheese and celery. Fold in sour cream and pour it into a gelatin mold. Chill.
Yield: 4 to 6 servings
Ingredients
4 oz lime gelatin
10 marshmallows
¾ cup cottage cheese
½ cup sour cream
2 stalks celery
Directions
1
Dissolve gelatin in hot water as directed. Melt marshmallows in the microwave or in a double boiler. Add melted gelatin to hot water and beat until smooth. Stir in cottage cheese and celery. Fold in sour cream and pour it into a gelatin mold. Chill.
Yield: 4 to 6 servings
