AuthorRetroRuth
From American Dairy Association Test Kitchen, Creative Cooking With Cottage Cheese, 1950
Tested Recipe!
[cooked-sharing]
Blend cottage cheese with remaining ingredients, set aside.
Blend cottage cheese with remaining ingredients, set aside.
Combine butter, eggs, milk, and vanilla; add to dry ingredients. Beat 2-3 minutes.
Pour half of the batter into buttered 8-inch square pan; spread evenly.
Top with Cheese Mixture, then remaining cake batter in dollops. Draw knife or spoon through layers to give a marbled effect.
Bake 30-40 minutes in a 350-degree oven. Test multiple areas to check for doneness, as cheese mixture may make some areas take longer to bake.
Cut into squares and serve warm or cold.
Yield: 16 squares
Ingredients
Directions
Blend cottage cheese with remaining ingredients, set aside.
Blend cottage cheese with remaining ingredients, set aside.
Combine butter, eggs, milk, and vanilla; add to dry ingredients. Beat 2-3 minutes.
Pour half of the batter into buttered 8-inch square pan; spread evenly.
Top with Cheese Mixture, then remaining cake batter in dollops. Draw knife or spoon through layers to give a marbled effect.
Bake 30-40 minutes in a 350-degree oven. Test multiple areas to check for doneness, as cheese mixture may make some areas take longer to bake.
Cut into squares and serve warm or cold.
Yield: 16 squares
