AuthorRetroRuth
From The Bold Sandwich with Mr. Mustard, 1960
Tested Recipe!
[cooked-sharing]
14 oz drained canned tuna fish
8 oz drained crushed pineapple
2 tbsp mayonnaise
2 ½ tsp Dijon mustard
Shredded, unsweetened coconut
Avocado slices for serving
1
Flake tuna; blend with pineapple, mayonnaise, and mustard. Toast hamburger buns. Spread mixture on bottom halves of buns; sprinkle with coconut. Serve with celery and avocado crescents, if desired.
Ingredients
14 oz drained canned tuna fish
8 oz drained crushed pineapple
2 tbsp mayonnaise
2 ½ tsp Dijon mustard
Shredded, unsweetened coconut
Avocado slices for serving
Directions
1
Flake tuna; blend with pineapple, mayonnaise, and mustard. Toast hamburger buns. Spread mixture on bottom halves of buns; sprinkle with coconut. Serve with celery and avocado crescents, if desired.
