Layered Meatloaf

Yields1 Serving

Tested Recipe!

1 ½ pounds ground beef

1 ½ tsp salt

⅛ tsp pepper

1 egg

½ cup bread crumbs

½ cup milk

Dressing:

2 cups soft bread crumbs

½ cup chopped celery

1 egg

1 tbsp minced onion

1 tbsp minced parsley

1 tsp salt

⅛ tsp pepper

Combine meatloaf ingredients in a large mixing bowl and blend well. In a separate bowl, combine ingredients for the dressing.

In a 9x5 loaf pan, alternate layers of meat and dressing mixtures (2 layers meat, 1 layer dressing).

Bake at 350 degrees for 50 to 60 mins.

Nutrition Facts

0 servings

Serving size