Name: Jubilee Meat Loaf
Ingredients: 2 eggs; ¾ cup condensed cream of tomato or condensed tomato soup; ¼ cup water; 1 cup Wheat Chex; 1 ¼ pounds ground beef; ¼ pound sausage; 1 tsp salt; 2 tbsp finely cut onion; 2 tbsp water

AuthorRetroRuth

From Recipes From Checkerboard Square, Ralston, 1959

Tested Recipe!

[cooked-sharing]

2 eggs

¾ cup condensed cream of tomato or condensed tomato soup

¼ cup water

1 cup Wheat Chex

1 ¼ pounds ground beef

¼ pound sausage

1 tsp salt

2 tbsp finely cut onion

2 tbsp water

Pre-heat oven to 325 degrees.

Combine eggs, ¾ cup condensed soup, and ¼ cup water. Add Wheat Chex. Let stand 20 minutes, do not stir.

Add meat, salt, and onion. Mix well. Pack into loaf pan. Pour 2 tablespoons water over the top of the loaf.

Bake for 1 hour and 15 minutes.

Serve plain or with tomato sauce made by heating reserved soup with 2 tablespoons drippings from the loaf.

CategoryBeef, Main Dish, Meatloaf

Ingredients