Tested Recipe!
From foil, cut out 2 7"-long hearts. Place one on top of the other. Fold edges over to make a rim.
Combine deviled ham, cheese, lemon juice, and horseradish. Spoon into the heart.
Stick pretzels into ham dip.
Since pretzels soften on standing, serve most of the pretzels in a small bowl on the side.
0 servings