Ground Beef Stroganoff

Yields1 Serving

¼ cup butter

½ cup finely chopped onion

1 clove garlic

1 pound ground beef

2 tbsp flour

8 oz sliced canned mushrooms

1 tsp salt

¼ tsp pepper

½ can condensed cream of chicken soup

1 ½ cups dairy sour cream at room tempurature

Chow mein noodles

2 tbsp finely chopped parsley

In skillet melt butter; add onion and garlic, cooking until onion is transparent. Add meat and brown slowly. Stir in flour, mushrooms with reserved liquid, salt, and pepper. Cook 5 minutes. Add soup; simmer an additional 10 minutes. Stir in sour cream and heat to desired serving temperature. (Do not boil.) Serve over noodles garnished with parsley.
Yield: 6-8 servings

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Ground Beef Stroganoff