AuthorRetroRuth
From Making The Most of Your Servel Electrolux, 1941
Tested Recipe!
[cooked-sharing]
¼ cup fresh grapefruit juice
2 ½ cups fresh grapefruit pulp
½ cup lemon juice
1 cup sweetened condensed milk
Pastry shell
1
Combine ingredients, chill, and fill an 8-inch pastry shell. Chill until ready to serve.
CategoryDesserts, Fruit, Grapefruit, Pie
Ingredients
¼ cup fresh grapefruit juice
2 ½ cups fresh grapefruit pulp
½ cup lemon juice
1 cup sweetened condensed milk
Pastry shell
Directions
1
Combine ingredients, chill, and fill an 8-inch pastry shell. Chill until ready to serve.
