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AuthorRetroRuth

From Reader April's Grandma Porter

Tested Recipe!

[cooked-sharing]

 1 small box lime gelatin
 1 can of grapefruit sections
 1 freshly sliced avocado
1

Fix the jello according to package directions ( 1 cup boiling water to dissolve, then ½ cup cold water and ½ cup cold grapefruit juice from can or fresh squeezed)

2

After the jello has set just a little, place grapefruit sections and avocado slices alternately down the tray (Grandma used to use aluminum ice cube trays to make this)

3

Refrigerate and when firm serve with a little dollop of mayo on top

Ingredients

 1 small box lime gelatin
 1 can of grapefruit sections
 1 freshly sliced avocado

Directions

1

Fix the jello according to package directions ( 1 cup boiling water to dissolve, then ½ cup cold water and ½ cup cold grapefruit juice from can or fresh squeezed)

2

After the jello has set just a little, place grapefruit sections and avocado slices alternately down the tray (Grandma used to use aluminum ice cube trays to make this)

3

Refrigerate and when firm serve with a little dollop of mayo on top

Notes

Grandma Porter’s Lime Jell-O With Avocado & Grapefruit

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