AuthorRetroRuth
Tested Recipes!
[cooked-sharing]
Combine the first 7 ingredients.
Cream the butter in a bowl. Add the sugar gradually and beat until light and fluffy. Add the egg yolks and mix thoroughly.
Add the crumb mixture alternately with the milk. Beat egg whites until stiff but not dry and fold into sugar mixture.
Pour into 2 waxed paper-lined and greased 8-inch cake pans. Bake in 325° oven for 30 to 35 minutes. Cool, then remove from pans. Cool on wire racks.
Place the applesauce in a bowl. Whip the cream until stiff and fold in confectioners' sugar. Fold ⅔ of the whipped cream into applesauce and spread between cake layers.
Place remaining whipped cream in a pastry tube and pipe around the edge and in the center of the cake. Garnish with chocolate and cherries.
Ingredients
Directions
Combine the first 7 ingredients.
Cream the butter in a bowl. Add the sugar gradually and beat until light and fluffy. Add the egg yolks and mix thoroughly.
Add the crumb mixture alternately with the milk. Beat egg whites until stiff but not dry and fold into sugar mixture.
Pour into 2 waxed paper-lined and greased 8-inch cake pans. Bake in 325° oven for 30 to 35 minutes. Cool, then remove from pans. Cool on wire racks.
Place the applesauce in a bowl. Whip the cream until stiff and fold in confectioners' sugar. Fold ⅔ of the whipped cream into applesauce and spread between cake layers.
Place remaining whipped cream in a pastry tube and pipe around the edge and in the center of the cake. Garnish with chocolate and cherries.
