Frozen Chicken Mousse

Yields1 Serving

Tested Recipe!

2 cups chicken, chopped fine

1 cup chicken stock

2 cups heavy cream

1 tbsp plain gelatin powder

1 tsp salt

¼ tsp black pepper

⅛ tsp cayenne pepper

⅛ tsp nutmeg

1 tbsp cold water

Chop chicken to almost a paste and press it through a sieve. Season with salt, peppers, and nutmeg. Heat chicken stock and add gelatine which has been softened in the cold water, mix with chicken. Whip cream and add. Freeze.

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Frozen Chicken Mousse