AuthorRetroRuth
From The Secrets of Making Frozen Desserts, 1950's
Tested Recipe!
[cooked-sharing]
2 cups chicken, chopped fine
1 cup chicken stock
2 cups heavy cream
1 tbsp plain gelatin powder
1 tsp salt
¼ tsp black pepper
⅛ tsp cayenne pepper
⅛ tsp nutmeg
1 tbsp cold water
1
Chop chicken to almost a paste and press it through a sieve. Season with salt, peppers, and nutmeg. Heat chicken stock and add gelatine which has been softened in the cold water, mix with chicken. Whip cream and add. Freeze.
CategoryAppetizers and Snacks
Ingredients
2 cups chicken, chopped fine
1 cup chicken stock
2 cups heavy cream
1 tbsp plain gelatin powder
1 tsp salt
¼ tsp black pepper
⅛ tsp cayenne pepper
⅛ tsp nutmeg
1 tbsp cold water
Directions
1
Chop chicken to almost a paste and press it through a sieve. Season with salt, peppers, and nutmeg. Heat chicken stock and add gelatine which has been softened in the cold water, mix with chicken. Whip cream and add. Freeze.
