Name: Frankfurter Pie
Ingredients: 1 pound frankfurters; 1 onion; ¼ cup chopped green pepper; ½ cup chopped celery; 3 tbsp butter or margarine; 2 ½ tbsp enriched flour; 1 ¼ cups milk; 1 tbsp Worcestershire sauce; 1 tsp salt; ⅛ tsp pepper; 1 ½ cups mashed potatoes

AuthorRetroRuth

From Meat Recipes for the Family Chef, Economics Department of the National Livestock and Meat Board

Tested Recipe!

[cooked-sharing]

1 pound frankfurters

1 onion

¼ cup chopped green pepper

½ cup chopped celery

3 tbsp butter or margarine

2 ½ tbsp enriched flour

1 ¼ cups milk

1 tbsp Worcestershire sauce

1 tsp salt

⅛ tsp pepper

1 ½ cups mashed potatoes

Brown frankfurters, onion, green pepper and celery in butter or margarine. Blend in flour. Add milk and cook, stirring constantly until thickened. Add Worcestershire sauce and seasonings. Pour into a greased 8-inch casserole and top with mashed potatoes. Bake in a moderate (350-degree) oven for 30 minutes.
Yield: 6 servings

CategoryHot Dogs, Main Dish

Ingredients