AuthorRetroRuth
From Cambpell's, 1965
Tested Recipe!
[cooked-sharing]
Mix thoroughly ½ cup soup and next 6 ingredients.
In shallow baking dish, shape half the mixture to form the bottom of a meatloaf 7x5". Top with frankfurters place lengthwise. Cover with remaining meat mixture, pressing firmly around frankfurters to form loaf.
Bake at 350 degrees for one hour.
Combine remaining soup and mustard. Spread over loaf and bake for 5 more mins.
Ingredients
Directions
Mix thoroughly ½ cup soup and next 6 ingredients.
In shallow baking dish, shape half the mixture to form the bottom of a meatloaf 7x5". Top with frankfurters place lengthwise. Cover with remaining meat mixture, pressing firmly around frankfurters to form loaf.
Bake at 350 degrees for one hour.
Combine remaining soup and mustard. Spread over loaf and bake for 5 more mins.
