AuthorRetroRuth
From The Booklet "Hot Dogs", 1955
Tested Recipe!
[cooked-sharing]
Put milk in the top part of a double boiler. Sprinkle with gelatin and let stand 5 mins. Add egg, and put over boiling water. Cook, stirring constantly until slightly thickened and mixture coats spoon. Remove from heat and add remaining ingredients, except frankfurters.
Pack half of mixture into oiled 9x5x3 inch loaf pan. Put 3 frankfurters lengthwise about ¾ inch apart at one end of the mixture. Cut remaining whole frankfurter in half crosswise. Use these halves and remaining half frankfurter to fill the other end of the loaf. Cover with remaining macaroni mixture and pack down. Chill until firm.
Yield: 6 servings
Ingredients
Directions
Put milk in the top part of a double boiler. Sprinkle with gelatin and let stand 5 mins. Add egg, and put over boiling water. Cook, stirring constantly until slightly thickened and mixture coats spoon. Remove from heat and add remaining ingredients, except frankfurters.
Pack half of mixture into oiled 9x5x3 inch loaf pan. Put 3 frankfurters lengthwise about ¾ inch apart at one end of the mixture. Cut remaining whole frankfurter in half crosswise. Use these halves and remaining half frankfurter to fill the other end of the loaf. Cover with remaining macaroni mixture and pack down. Chill until firm.
Yield: 6 servings
