AuthorRetroRuth
From The Host's Handbook, 1940
Tested Recipe!
[cooked-sharing]
½ jigger rum
½ jigger French Vermouth
Juice of 1 small lemon
1 dash Curacao
1 dash Grenadine
1
Combine Rum and Vermouth, and juice of one lemon, dash of Curacao and dash of Grenadine. Shake well with ice and serve with a cherry.
Ingredients
½ jigger rum
½ jigger French Vermouth
Juice of 1 small lemon
1 dash Curacao
1 dash Grenadine
Directions
1
Combine Rum and Vermouth, and juice of one lemon, dash of Curacao and dash of Grenadine. Shake well with ice and serve with a cherry.
