AuthorRetroRuth
From Fort Worth Star Telegram, 1970
Tested Recipe!
[cooked-sharing]
10 ripe bananas
1 small package chocolate pudding
2 cups milk
Popsicle sticks
Chopped nuts and coconut for topping
1
Make instant pudding with milk according to package directions. Peel bananas, cut in half if desired, insert sticks and dip into thickened pudding. Leave plain or roll in nuts or coconut as desired. Place on waxed paper on a cookie sheet and freeze immediately.
Ingredients
10 ripe bananas
1 small package chocolate pudding
2 cups milk
Popsicle sticks
Chopped nuts and coconut for topping
Directions
1
Make instant pudding with milk according to package directions. Peel bananas, cut in half if desired, insert sticks and dip into thickened pudding. Leave plain or roll in nuts or coconut as desired. Place on waxed paper on a cookie sheet and freeze immediately.
