AuthorRetroRuth
From Duncan Hines, 1969
[cooked-sharing]
Preheat oven to 350°. In a bowl combine sugar and cornstarch. Stir in cherries, juice and food coloring. Pour into a 9-inch square pan. Combine dry cake mix, nuts or coconut, and melted butter. (Mixture will be crumbly.) Sprinkle over cherries.
Bake at 350° for 40 to 50 minutes, until golden brown. Serve with ice cream, whipped cream, or serve warm with coffee cream.
Ingredients
Directions
Preheat oven to 350°. In a bowl combine sugar and cornstarch. Stir in cherries, juice and food coloring. Pour into a 9-inch square pan. Combine dry cake mix, nuts or coconut, and melted butter. (Mixture will be crumbly.) Sprinkle over cherries.
Bake at 350° for 40 to 50 minutes, until golden brown. Serve with ice cream, whipped cream, or serve warm with coffee cream.
