AuthorRetroRuth
From Michigan Consolidated Gas Holiday Cookbook, 1970
Tested Recipe!
[cooked-sharing]
3 oz soft cream cheese
1 tbsp chopped chive or onion
1 tbsp chopped parsley
1 tsp mayonnaise
¼ tsp lemon juice
1 cucumber, pared
1
Combine all ingredients except cucumber. Scoop out inside of cucumber with apple corer. Pack with cheese mixture. Wrap in wax paper (or plastic wrap): chill thoroughly for 2-3 hours. Slice 1/4 inch thick to serve.
Yield: 24 slices
CategoryAppetizers and Snacks, Cucumber, Vegetable
Ingredients
3 oz soft cream cheese
1 tbsp chopped chive or onion
1 tbsp chopped parsley
1 tsp mayonnaise
¼ tsp lemon juice
1 cucumber, pared
Directions
1
Combine all ingredients except cucumber. Scoop out inside of cucumber with apple corer. Pack with cheese mixture. Wrap in wax paper (or plastic wrap): chill thoroughly for 2-3 hours. Slice 1/4 inch thick to serve.
Yield: 24 slices
