Creamed Kohlrabi

Yields1 Serving

Tested Recipe!

6 small kohlrabi

2 tbsp butter

2 tbsp flour

1 cup whole milk, half-and-half or evaporated milk

½ tsp salt

¼ tsp pepper

Additional spices of your choice, including celery salt, garlic salt, Tabasco, Worcestershire sauce

Pare and dice kohlrabi or cut into thin strips.

Cook covered in a small amount of salted boiling water for 20-30 mins or until tender (*Note: Mine only took 10 mins!). Drain.

Meanwhile, make well-seasoned cream sauce and dress drained, cooked kohlrabi.

Nutrition Facts

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Serving size