AuthorRetroRuth
From Detroit Times Cookbook, 1935
[cooked-sharing]
1 tsp dry mustard
1 tsp salt
cayenne pepper
2 tbsp fat or oil
1 tsp sugar
2 eggs, beaten
½ cup hot vinegar
1 cup cream
1
Beat eggs, add dry ingredients, cream and hot vinegar, slowly. Cook over hot water in a double boiler, stirring constantly until thickened. Add fat and stir until well blended.
CategorySalad, Salad Dressings, Sauces and Marinades
Ingredients
1 tsp dry mustard
1 tsp salt
cayenne pepper
2 tbsp fat or oil
1 tsp sugar
2 eggs, beaten
½ cup hot vinegar
1 cup cream
Directions
1
Beat eggs, add dry ingredients, cream and hot vinegar, slowly. Cook over hot water in a double boiler, stirring constantly until thickened. Add fat and stir until well blended.
