AuthorRetroRuth
From Lilly Wallace Cookbook, 1941
[cooked-sharing]
4 tbsp butter
2 cups graham cracker crumbs
2 ½ cups cranberry sauce
1
Melt butter. Mix with crumbs. Line a square mold with wax paper. Place alternative layers of crumbs and sauce in mold, with crumbs on top. Pack solid.
2
Chill in refrigerator 3 hours or overnight. Unmold. Slice and serve with whipped or any desired ice cream
Yield: 6 servings
CategoryCake, Desserts, Ice Box Cake
Ingredients
4 tbsp butter
2 cups graham cracker crumbs
2 ½ cups cranberry sauce
Directions
1
Melt butter. Mix with crumbs. Line a square mold with wax paper. Place alternative layers of crumbs and sauce in mold, with crumbs on top. Pack solid.
2
Chill in refrigerator 3 hours or overnight. Unmold. Slice and serve with whipped or any desired ice cream
Yield: 6 servings
