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Cowboy Casserole

by | Sep 17, 2019 | 0 comments

AuthorRetroRuth

From How To Become A Cookout Champion, Kaiser Foil Corporation, 1959

Tested Recipe!

[cooked-sharing]

 2 cans pork & beans
 ½ cup minced onion
 ½ cup grated sharp cheese
 2 tbsp chili powder
 2 tbsp Worcestershire sauce
 2 tbsp dark molasses
 1 tbsp vinegar
 4 slices bacon
1

Combines pork & beans with onion, cheese, chili powder, Worcestershire sauce, molasses, vinegar. Turn into casserole and top with bacon crumbles. Place in a casserole at the back of the grill over coals. Heat slowly until bubbly and piping hot, about 1 hour. Serve with brown bread.

2

Note: Can also be heated in a 350-degree oven for 45 minutes to an hour.

Category,

Ingredients

 2 cans pork & beans
 ½ cup minced onion
 ½ cup grated sharp cheese
 2 tbsp chili powder
 2 tbsp Worcestershire sauce
 2 tbsp dark molasses
 1 tbsp vinegar
 4 slices bacon

Directions

1

Combines pork & beans with onion, cheese, chili powder, Worcestershire sauce, molasses, vinegar. Turn into casserole and top with bacon crumbles. Place in a casserole at the back of the grill over coals. Heat slowly until bubbly and piping hot, about 1 hour. Serve with brown bread.

2

Note: Can also be heated in a 350-degree oven for 45 minutes to an hour.

Notes

Cowboy Casserole
IngredientsDirections

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