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AuthorRetroRuth

From Thrifty New Tips for Grand Old Favorites, Heinz, 1932

[cooked-sharing]

 1 can corned beef
 1 can vegetarian-style oven-baked beans
 1 tbsp chow chow pickle
 1 tbsp mustard sauce from pickle
1

Chill corned beef in can several hours, then cut in thin slices. Mash beans and combine with pickle and mustard sauce. (I didn't separate the chow chow from the sauce, I just added it all together) Spread baked bean mixture between slices of corned beef. Arrange on a platter and garnish with parsley.

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Ingredients

 1 can corned beef
 1 can vegetarian-style oven-baked beans
 1 tbsp chow chow pickle
 1 tbsp mustard sauce from pickle

Directions

1

Chill corned beef in can several hours, then cut in thin slices. Mash beans and combine with pickle and mustard sauce. (I didn't separate the chow chow from the sauce, I just added it all together) Spread baked bean mixture between slices of corned beef. Arrange on a platter and garnish with parsley.

Notes

Corned Beef Supper Snacks

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