AuthorRetroRuth
From Knudsen
Tested Recipe!
[cooked-sharing]
12 oz canned corned beef
3 oz cream cheese
1 cup sour cream
1 tsp soy sauce
⅓ cup minced dill pickles
½ tsp paprika
1
Flake corned beef into mixing bowl, removing pieces of excess fat.
2
Have cream cheese softened to room temperature and blend with sour cream and soy sauce.
3
Pour mixture over corned beef and mix well.
4
Stir in dill pickle.
5
Place in a serving bowl and sprinkle with paprika. Serve with crackers.
Yield: About 2 1/2 cups
CategoryAppetizers and Snacks, Dips
Ingredients
12 oz canned corned beef
3 oz cream cheese
1 cup sour cream
1 tsp soy sauce
⅓ cup minced dill pickles
½ tsp paprika
Directions
1
Flake corned beef into mixing bowl, removing pieces of excess fat.
2
Have cream cheese softened to room temperature and blend with sour cream and soy sauce.
3
Pour mixture over corned beef and mix well.
4
Stir in dill pickle.
5
Place in a serving bowl and sprinkle with paprika. Serve with crackers.
Yield: About 2 1/2 cups
