AuthorRetroRuth
From Better Homes & Gardens, May, 1952
Tested Recipe!
[cooked-sharing]
1 pound can corned-beef hash
½ cup ketchup
1 slightly beaten egg
12 oz lima beans
Cheese Sauce
¼ pound sharp processed American cheese
2 tbsp milk
1
Combine corned-beef hash, catsup, and egg. Press into the bottom and sides of the greased 8x1/2-inch round pan. Bake in moderate oven (350°) 30 minutes.
2
Fill with Lima beans, cooked according to directions on the package and seasoned to taste.
Cheese Sauce
3
Melt ¼ pound sharp process-American cheese over hot water. Gradually stir in 2 tablespoons milk.
CategoryBeef, Lima Beans, Main Dish, Pie, Vegetable
Ingredients
1 pound can corned-beef hash
½ cup ketchup
1 slightly beaten egg
12 oz lima beans
Cheese Sauce
¼ pound sharp processed American cheese
2 tbsp milk
Directions
1
Combine corned-beef hash, catsup, and egg. Press into the bottom and sides of the greased 8x1/2-inch round pan. Bake in moderate oven (350°) 30 minutes.
2
Fill with Lima beans, cooked according to directions on the package and seasoned to taste.
Cheese Sauce
3
Melt ¼ pound sharp process-American cheese over hot water. Gradually stir in 2 tablespoons milk.
