Corned Beef Loaf

Yields1 Serving

Tested Recipe!

1 small packaged lemon gelatin

1 cup boiling water

1 cup meat stock

1 tbsp Worcestershire sauce

¼ tsp paprika

3 cups ground cooked corned beef

1 tbsp grated onion

1 tbsp prepared mustard

Dissolve Jell-O in boiling water

Add meat stock, Worcestershire sauce and paprika. Chill

When slightly thickened fold in corned beef, onion and mustard

Turn into loaf pan. Chill until firm. Unmold.

Serve in slices on crisp lettuce. Garnish with sliced hard-cooked eggs or tomato wedges.

Nutrition Facts

0 servings

Serving size