AuthorRetroRuth
From The Queen's Book, 1967
Tested Recipe!
[cooked-sharing]
1 head cabbage
½ cup chopped onion
1 green pepper
2 grated carrots
1 tbsp celery seed
Dressing
1 cup sugar
1 cup vinegar
1 tsp dry mustard
1 tsp salt
1
Cook dressing over low heat until sugar is dissolved. Add celery seed and pour over shredded vegetables. Let sit overnight in the refrigerator for the flavors to come together.
Category4th of July, Buffet, Cabbage, Carrot, Cuisine, Onion, Salad, Salad Dressings, Season & Holiday, Side Dish, Vegetable, Vegetable Salad
Ingredients
1 head cabbage
½ cup chopped onion
1 green pepper
2 grated carrots
1 tbsp celery seed
Dressing
1 cup sugar
1 cup vinegar
1 tsp dry mustard
1 tsp salt
Directions
1
Cook dressing over low heat until sugar is dissolved. Add celery seed and pour over shredded vegetables. Let sit overnight in the refrigerator for the flavors to come together.
