Name: Coconut Top Hats
Ingredients: ½ cup butter; ½ cup packed brown sugar; 1 egg yolk; ½ tsp vanilla; 1 ½ cups flour; ¼ tsp salt; 2 cups chopped coconut; ½ cup powdered sugar; 1 egg white; 1 tbsp water; 1 cup melted chocolate chips; Maraschino cherries

AuthorRetroRuth

From Wisconsin Energies, 1977

Tested Recipe!

[cooked-sharing]

Cookie Dough

½ cup butter

½ cup packed brown sugar

1 egg yolk

½ tsp vanilla

1 ½ cups flour

¼ tsp salt

Coconut Topping

2 cups chopped coconut

½ cup powdered sugar

1 egg white

1 tbsp water

Topping

1 cup melted chocolate chips

Maraschino cherries

Cream butter, add sugar gradually and then beat in yolk and vanilla. Blend in flour and salt. Shape dough in 1o inch roll and wrap in wax paper. Chill overnight.

Combine coconut topping ingredients. Chill.

Cut chilled cookie dough into ⅛ inch slices. Shape 1 tsp coconut mixture to fit cookie. Baked 375 degrees for 10 minutes. Cool.

Remove cookies from pan. Place 1 tsp melted chocolate on top of a cooled cookie. Decorate with a cherry half.

CategoryChristmas, Christmas Cookies, Cookies, Desserts, Season & Holiday

Ingredients