Name: Clam Aspic Salad
Ingredients: 1 envelope plain unflavored gelatin; ¼ cup cold water; 1 cup boiling water; 7 oz minced clams and liquid; 2 tbsp Worcestershire sauce; 2 tbsp fresh lemon juice; 2 tbsp minced parsley; Crisp salad greens; Russian dressing

AuthorRetroRuth

From Josie McCarthy’s Favorite TV Recipes

Tested Recipe!

[cooked-sharing]

1 envelope plain unflavored gelatin

¼ cup cold water

1 cup boiling water

7 oz minced clams and liquid

2 tbsp Worcestershire sauce

2 tbsp fresh lemon juice

2 tbsp minced parsley

Crisp salad greens

Russian dressing

Soften gelatin on cold water; add to boiling water in the bowl, stirring until dissolved. Add clams, Worcestershire sauce, lemon juice, pepper, and parsley, stirring until blended.

Pour into greased loaf pan; cool and chill until firm enough to cut into cubes or cube in the pan, or unmold and cube. Serve on salad greens; top with Russian dressing.
Yield: Makes 4 servings

CategoryGelatin, Green Salad, Salad

Ingredients