Chocolate Mound Bars

Yields1 Serving

Crust

2 cups graham cracker crumbs

¼ cup powdered sugar

Topping

½ cup melted butter

1 can sweetened condensed milk

2 cups angel flake coconut

1 tsp vanilla

1 giant chocolate bar

1 square baking chocolate

Mix crust ingredients and pat into a 13 x 9 pan. Bake at 350 degrees for 10 minutes.

Mix ingredients except for chocolate and spread over crust. Bake for 10 minutes at 350 degrees.

Melt chocolate and spread over the top of bar, cutting into squares at once. Put in refrigerator to set.

Nutrition Facts

0 servings

Serving size