AuthorRetroRuth
From Guide To Good Eating, Ralston, 1955
Tested Recipe!
[cooked-sharing]
Grease 8 or 9-inch square pan.
Put corn syrup and chocolate in a double boiler over boiling water and melt. Stir often to blend (OR put corn syrup and chocolate in a microwave-safe bowl, and microwave for 30-second bursts until chocolate is melted, stirring after every time in the microwave.)
Add marshmallows, stir only until marshmallows are covered with chocolate mixture.
Add Chex, mixing until coated. Spread in greased pan and pack evenly with a greased spoon. When cool, cut into squares.
Ingredients
Directions
Grease 8 or 9-inch square pan.
Put corn syrup and chocolate in a double boiler over boiling water and melt. Stir often to blend (OR put corn syrup and chocolate in a microwave-safe bowl, and microwave for 30-second bursts until chocolate is melted, stirring after every time in the microwave.)
Add marshmallows, stir only until marshmallows are covered with chocolate mixture.
Add Chex, mixing until coated. Spread in greased pan and pack evenly with a greased spoon. When cool, cut into squares.
