Tested Recipe!
Melt chocolate in a pan over boiling water. (Or use a microwave.) Remove from heat and stir for three to five minutes or until slightly cool. Fold in chips, raisins, and marshmallows; stir gently to coat. Drop by spoonsful on waxed paper-covered cookie sheets. Set in a cool place until firm.
Yield: 30 candies
0 servings