From Kellogg Company, 1967
[cooked-sharing]
Melt chocolate morsels, butterscotch morsels and peanut butter over low heat in a heavy saucepan, stirring constantly until well-blended. Remove from heat and add Rice Krispies; stir until well-coated.
Drop by tablespoonfuls onto wax paper or buttered baking sheets. Let stand in a cool place until firm.
Note: Mixture may be pressed into a 9x9 pan if desired. Cut into squares when firm.
Ingredients
Directions
Melt chocolate morsels, butterscotch morsels and peanut butter over low heat in a heavy saucepan, stirring constantly until well-blended. Remove from heat and add Rice Krispies; stir until well-coated.
Drop by tablespoonfuls onto wax paper or buttered baking sheets. Let stand in a cool place until firm.
Note: Mixture may be pressed into a 9x9 pan if desired. Cut into squares when firm.