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Chinese Eggs

by | Sep 23, 2019 | 0 comments

AuthorRetroRuth

From Better Homes & Gardens, April, 1942

Tested Recipe!

[cooked-sharing]

 ½ cup uncooked rice
 4 hard-boiled eggs
 ¼ cup grated American cheese
 2 tbsp minced green pepper
 1 tbsp minced onion
 2 tbsp ketchup
 salt and pepper
 ¾ cup milk
 ¾ cup grated American cheese
1

Wash rice and cook in boiling, salted water 20 minutes, or until tender. (Or use leftover rice)

2

Place rice in shallow baking dish.

3

Halve eggs lengthwise. Remove yolks; mash; add the ¼ cup cheese, green pepper, onion, catsup, salt and pepper and mix thoroughly. Refill egg whites; arrange on rice. Heat milk; add the ¾ cup cheese. Remove from heat; stir until cheese melts. Pour over rice.

4

Bake in slow oven (325 degrees) for 20 minutes.

Category,

Ingredients

 ½ cup uncooked rice
 4 hard-boiled eggs
 ¼ cup grated American cheese
 2 tbsp minced green pepper
 1 tbsp minced onion
 2 tbsp ketchup
 salt and pepper
 ¾ cup milk
 ¾ cup grated American cheese

Directions

1

Wash rice and cook in boiling, salted water 20 minutes, or until tender. (Or use leftover rice)

2

Place rice in shallow baking dish.

3

Halve eggs lengthwise. Remove yolks; mash; add the ¼ cup cheese, green pepper, onion, catsup, salt and pepper and mix thoroughly. Refill egg whites; arrange on rice. Heat milk; add the ¾ cup cheese. Remove from heat; stir until cheese melts. Pour over rice.

4

Bake in slow oven (325 degrees) for 20 minutes.

Notes

Chinese Eggs
IngredientsDirections

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