AuthorRetroRuth
From Food of My Friends by Virginia Stafford, 1944
Tested Recipe!
[cooked-sharing]
Mix the cream cheese with blue cheese and cream. Add Worcestershire sauce and chives, mix until combined.
Place in a small ring mold lined with plastic wrap (or use plastic wrap to form the cheese mixture into a ball) and place it in the refrigerator for five hours.
Unmold, fill with watercress and spread top and sides with caviar. If formed into a ball, spread caviar around the outside and place watercress around as garnish on the serving plate. Serve with crackers, wafers or thin toast.
Ingredients
Directions
Mix the cream cheese with blue cheese and cream. Add Worcestershire sauce and chives, mix until combined.
Place in a small ring mold lined with plastic wrap (or use plastic wrap to form the cheese mixture into a ball) and place it in the refrigerator for five hours.
Unmold, fill with watercress and spread top and sides with caviar. If formed into a ball, spread caviar around the outside and place watercress around as garnish on the serving plate. Serve with crackers, wafers or thin toast.
