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Canned Grapefruit-Canned Crabmeat Cocktail

Yields1 Serving

Tested Recipe!

 2 ½ cups canned or fresh grapefruit sections
 6 ½ oz can crabmeat
 1 cup mayonnaise
 1 tbsp vinegar
 1 tsp lemon juice
 2 tbsp ketchup
 1 drop Tabasco sauce
1

Chill grapefruit and crabmeat in cans. Drain grapefruit. Flake crabmeat, removing bony tissue.

2

Alternated grapefruit and crabmeat in cocktail glasses.

3

Mix remaining ingredients. Pour over grapefruit and crabmeat.

Nutrition Facts

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