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AuthorRetroRuth

Tested Recipe!

[cooked-sharing]

 8 hard-boiled eggs
 1 cup California Dip
 ¼ cup finely chopped celery
 ½ tsp lemon juice
1

Cut eggs in half lengthwise. Remove yolks and mash; blend in California Dip, celery and lemon juice. Generously fill egg white halves, then chill.

Ingredients

 8 hard-boiled eggs
 1 cup California Dip
 ¼ cup finely chopped celery
 ½ tsp lemon juice

Directions

1

Cut eggs in half lengthwise. Remove yolks and mash; blend in California Dip, celery and lemon juice. Generously fill egg white halves, then chill.

Notes

California Dip Deviled Eggs

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