AuthorRetroRuth
A Sampler of Modern Sour Cream Recipes, 1950
[cooked-sharing]
2 tbsp butter
⅓ cup finely chopped onion
2 tbsp sugar
6 cups shredded red cabbage
½ cup red wine vinegar
2 tsp salt
1 cup diced cooking apple
2 tbsp sugar
1 ½ cups sour cream at room temperature
Apple slices for garnish
1
In skillet melt butter; saute the onion with 2 tablespoons sugar 5 minutes. Stir in cabbage, vinegar, and salt; cover and simmer 10 minutes. Add apple and 2 tablespoons sugar; cover and cook about 5 minutes. Transfer to heated platter; spoon sour cream over center of the cabbage. Garnish with apple slices, if desired.
Ingredients
2 tbsp butter
⅓ cup finely chopped onion
2 tbsp sugar
6 cups shredded red cabbage
½ cup red wine vinegar
2 tsp salt
1 cup diced cooking apple
2 tbsp sugar
1 ½ cups sour cream at room temperature
Apple slices for garnish
Directions
1
In skillet melt butter; saute the onion with 2 tablespoons sugar 5 minutes. Stir in cabbage, vinegar, and salt; cover and simmer 10 minutes. Add apple and 2 tablespoons sugar; cover and cook about 5 minutes. Transfer to heated platter; spoon sour cream over center of the cabbage. Garnish with apple slices, if desired.
