AuthorRetroRuth
Tested Recipe!
[cooked-sharing]
1 ½ cups crumbled corn chips
12 oz butterscotch chips
½ cup golden raisins
1
Melt butterscotch in a pan over boiling water. (Or use a microwave.) Remove from heat. Fold in chips and raisins; stir gently to coat. Drop by spoonfuls on waxed paper-covered cookie sheets. Set in a cool place until firm.
Yield: 30 candies
CategoryCandy, Cinco de Mayo, Desserts, Season & Holiday
Ingredients
1 ½ cups crumbled corn chips
12 oz butterscotch chips
½ cup golden raisins
Directions
1
Melt butterscotch in a pan over boiling water. (Or use a microwave.) Remove from heat. Fold in chips and raisins; stir gently to coat. Drop by spoonfuls on waxed paper-covered cookie sheets. Set in a cool place until firm.
Yield: 30 candies
