AuthorRetroRuth
From Workbasket Magazine - July, 1965
Tested Recipe!
[cooked-sharing]
Soften gelatin in cold water for 5 minutes. Add boiling water and stir until gelatin is dissolved; cool to room temperature.
Combine buttermilk, salt, lemon juice, sugar, Worcestershire sauce, catsup, and onion. Add gelatin and whisk well. Chill until consistency of an unbeaten egg white; fold in celery. Pour into a 1.5-quart ring mold (about 3½ cups) and chill until firm.
Unmold on plate; line center with lettuce and fill with chive cottage cheese or any desired fish, meat or chicken salad.
Ingredients
Directions
Soften gelatin in cold water for 5 minutes. Add boiling water and stir until gelatin is dissolved; cool to room temperature.
Combine buttermilk, salt, lemon juice, sugar, Worcestershire sauce, catsup, and onion. Add gelatin and whisk well. Chill until consistency of an unbeaten egg white; fold in celery. Pour into a 1.5-quart ring mold (about 3½ cups) and chill until firm.
Unmold on plate; line center with lettuce and fill with chive cottage cheese or any desired fish, meat or chicken salad.
