AuthorRetroRuth
From Playboy's Bar Guide, 1971
[cooked-sharing]
1 oz light rum
1 oz Dubonnet
2 dashes Angostura bitters
Lemon peel
1
Shake rum, Dubonnet, and bitters well with ice. Strain into a pre-chilled cocktail glass. Twist lemon peel above drink and drop into glass.
Ingredients
1 oz light rum
1 oz Dubonnet
2 dashes Angostura bitters
Lemon peel
Directions
1
Shake rum, Dubonnet, and bitters well with ice. Strain into a pre-chilled cocktail glass. Twist lemon peel above drink and drop into glass.
