AuthorRetroRuth
From Martha Holmes Holiday Recipes, 1976
Tested Recipe!
[cooked-sharing]
3 ½ cups milk
½ cup semi-sweet chocolate chips
2 tbsp instant coffee
¼ tsp cinnamon
6 tbsp brandy
6 tbsp creme de cacao
Whipped Cream
1
Combine milk, chocolate pieces, instant coffee, and cinnamon. Cook over a low flame, stirring occasionally until chocolate is melted.
2
Heat to scalding (steaming but NOT boiling) and then beat with rotary beater or whisk until frothy. Turn off the stove.
3
Stir in brandy and crème de cacao. Pour into mugs and top with whipped cream.
Ingredients
3 ½ cups milk
½ cup semi-sweet chocolate chips
2 tbsp instant coffee
¼ tsp cinnamon
6 tbsp brandy
6 tbsp creme de cacao
Whipped Cream
Directions
1
Combine milk, chocolate pieces, instant coffee, and cinnamon. Cook over a low flame, stirring occasionally until chocolate is melted.
2
Heat to scalding (steaming but NOT boiling) and then beat with rotary beater or whisk until frothy. Turn off the stove.
3
Stir in brandy and crème de cacao. Pour into mugs and top with whipped cream.
