AuthorRetroRuth
From Big Boy Barbecue Book
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[cooked-sharing]
Split frankfurters lengthwise; spread the cut surface with mustard; sprinkle with sweet pickle relish; fill with drained baked beans. Wrap each one securely in a double thickness of heavy-duty aluminum foil, twisting the ends. Place on briquettes and grill for 4 to 5 minutes, turning once. Unwrap and serve in a toasted frankfurter roll.
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Ingredients
Directions
Split frankfurters lengthwise; spread the cut surface with mustard; sprinkle with sweet pickle relish; fill with drained baked beans. Wrap each one securely in a double thickness of heavy-duty aluminum foil, twisting the ends. Place on briquettes and grill for 4 to 5 minutes, turning once. Unwrap and serve in a toasted frankfurter roll.
