AuthorRetroRuth
From Personal Recipe Collection
To see the accompanying coffee-flavored "Man's Cake" go here.
Tested Recipe!
[cooked-sharing]
Combine ingredients and cook until it spins a thread (approx. 223-235 degrees F on a candy thermometer). Pour ⅓ of syrup slowly over 2 egg whites beaten stiff, continue beating as you pour. Cook remainder of syrup until it forms a soft ball in cold water (approx. 234-240 degrees F on a candy thermometer), add to icing and beating until right consistency to spread.
Ingredients
Directions
Combine ingredients and cook until it spins a thread (approx. 223-235 degrees F on a candy thermometer). Pour ⅓ of syrup slowly over 2 egg whites beaten stiff, continue beating as you pour. Cook remainder of syrup until it forms a soft ball in cold water (approx. 234-240 degrees F on a candy thermometer), add to icing and beating until right consistency to spread.
