From Hiram Walker, 1960
Tested Recipe!
[cooked-sharing]
1 jigger sloe gin
½ jigger Italian Vermouth
2 dashes Angostura bitters
A twist of lemon or dash of lemon juice
1
Combine in glass and stir gently but firmly in ice and strain into a cocktail glass.
Ingredients
1 jigger sloe gin
½ jigger Italian Vermouth
2 dashes Angostura bitters
A twist of lemon or dash of lemon juice
Directions
1
Combine in glass and stir gently but firmly in ice and strain into a cocktail glass.