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Black Magic Chocolate Cake

Yields1 Serving

Tested Recipe!

 1 ¾ cups AP flour
 2 cups sugar
 ¾ cup cocoa
 2 tsp baking soda
 1 tsp baking powder
 1 tsp salt
 2 eggs
 1 can condensed tomato soup
 1 cup buttermilk
 ½ cup oil
 1 tsp vanilla
1

Sift together the first 6 ingredients.

2

Add the next 5 ingredients, and beat on medium speed for 6 minutes.

3

Pour into a greased and floured 9x13 pan or 2 round cake pans.

4

Bake at 350 degrees for 35 to 40 mins. (start checking after 30 mins if making rounds)

5

*Note - This cake rises high, the batter almost doubles in size. Be sure to leave lots of room in your pans or cupcake tins or you will have a big mess on your hands!

Nutrition Facts

0 servings

Serving size