AuthorRetroRuth
From Prunes For Epicures, 35 Intriguing Recipes - United Prune Growers of California, 1933
Tested Recipe!
[cooked-sharing]
Boil prunes for 10 minutes in enough water to cover, drain, cool and chill.
Cut prunes into small pieces. Slice bananas. If you are using large marshmallows, cut them into 8 pieces. Whip cream until stiff, add prunes, bananas, marshmallows, lemon extract, and fold in.
Serve in footed glasses with a maraschino cherry on top. Fluff can be stored in the refrigerator for up to two days.
Yield: 6 to 8
Ingredients
Directions
Boil prunes for 10 minutes in enough water to cover, drain, cool and chill.
Cut prunes into small pieces. Slice bananas. If you are using large marshmallows, cut them into 8 pieces. Whip cream until stiff, add prunes, bananas, marshmallows, lemon extract, and fold in.
Serve in footed glasses with a maraschino cherry on top. Fluff can be stored in the refrigerator for up to two days.
Yield: 6 to 8
