AuthorRetroRuth
From The Jell-O Museum and Gallery
[cooked-sharing]
15 oz can pitted dark sweet cherries in juice
3 oz package cherry gelatin
1 cup boiling water
2 tbsp lemon juice
cold water
½ cup walnuts (optional)
1
Drain can of cherries and reserve juice. Dissolve Jell-O in hot water. Combine reserved cherry juice, lemon juice and enough water to equal 1 cup, and then add to Jell-O, Refrigerate until slightly set. Add cherries and nuts, and then pour into 4-cup mold. Chill until firm.
Yield: 6
CategoryCherry, Fruit, Gelatin, Gelatin Salad, Salad
Ingredients
15 oz can pitted dark sweet cherries in juice
3 oz package cherry gelatin
1 cup boiling water
2 tbsp lemon juice
cold water
½ cup walnuts (optional)
Directions
1
Drain can of cherries and reserve juice. Dissolve Jell-O in hot water. Combine reserved cherry juice, lemon juice and enough water to equal 1 cup, and then add to Jell-O, Refrigerate until slightly set. Add cherries and nuts, and then pour into 4-cup mold. Chill until firm.
Yield: 6
